Usher in good fortune with fluffy handmade bread shaped into a 如意 (ru-yi lucky) knot, filled with savoury garlic cream cheese for a prosperous, delicious bite.

Finally a gluten-free version of the classic new year snack! Craft delicate tart shells and top them off with a pineapple core for wealth, happiness, and good fortune in your celebrations.

Deck the halls and decorate with these festive macarons! Learn to bake perfect Swiss meringue macarons with cream cheese and dark chocolate ganache, which you can reuse for any recipe.

'Log' sweet memories down with a decadent chocolate Swiss roll cake and a deliciously dark chocolate ganache, stacked with a delightful chestnut cream and soft chestnuts throughout.

Capture the essence of spring with a light Nigori sake-infused strawberry cheesecake, and embrace deep autumn with matcha sponge and soft azuki beans, both layered on a buttery tart.

Why queue when you can make your own? Learn to cook warabimochi, along with a pillowy 3-kind daifuku filled with fresh strawberries, sesame paste and a deep matcha filling.

Spook in the Halloween vibes with fresh pumpkins transformed into a spiced pumpkin cream, creamy apricot panna cotta in chantilly cream, paired with a buttery, robust Sablé Breton base.

Craft the most luscious, melt-in-your-mouth cocoa-filled flourless cake with decadent dollops of chocolate ganache, and a tangy raspberry jam for a refreshing burst of flavour.

Go hard this Mid-Autumn with savoury bak kwa bits in lotus paste and crunchy mala peanuts in soft baked mooncakes. 

Save your dollar this Mid-Autumn and make your own mooncakes! Surprise your loved ones as you master 2 exquisite flavours - Champagne White Lotus and Dark Chocolate Tiramisu.

Celebrate our heritage with the durian hype! Bake a soft, fragrant pandan joconde cake with a coconut gula melaka bavarois and durian cream for the ultimate durian indulgence.

In this indulgent class, prepare to tantalize your taste buds and expand your knowledge as we delve into the fascinating realm of chocolate - handmade artisanal chocolate bonbons!

Celebrate this unique blend of down-to-earth and classy flavors for an unforgettable experience where you'll learn to craft the most delightful treat!

Join us for a fun-filled baking class to learn how to make your very own braided bread where you’ll master the craft of creating perfectly chewy bread adorned with three flavours.

Hop into the Springtime spirit with our adorable Miffy Cupcakes. Your little bakers will craft cupcakes that are as delightful as they are delicious.

Join us for a fun-filled baking class to learn to make your our signature Ondeh Ondeh Cake from scratch. From baking moist pandan sponges to frosting with coconut buttercream, you get to bring home your delectable cake at the end of the day. 

These adorable pastel fruit-themed sugar cookies are so cute that you won't bear to eat them! 

Revisit your childhood memories with this breakfast combination of corn flakes with strawberry milk, in the form of a cake.  

With a honey sponge and a peach jelly layered in between, this light and dainty charlotte cake will be perfect for any celebration.

The tri-colour appearance may seem intimidating at first sight, but once you have learnt the tips and technique, this is a fun recipe to replicate it at home for your family and friends to share!

Challenge yourself and fulfill your wish to make your own macarons as we guide you in overcoming this technical yet delicious treat!

Join our delectable Black Forest Cake baking class and learn the art of creating the perfect rendition of this timeless classic dessert. You will uncover the secrets behind the rich layers of moist chocolate sponge cake, velvety whipped cream, luscious cherries, and delicate chocolate shavings.

We heard you and we’re bringing it to you. Full decadent, rich chocolate fudge cake, layered with gluten-free moist chocolate sponge and a rich reduced sugar fudge that will sure bring the happiness within. Come and join us to bake your very own Gluten-free fudge cake!

If you can't get enough of Mister Donut's delectable treats, why not join us for a hands-on learning experience? In this fun-filled workshop, we'll teach you the art of making chewy donuts with three unique and irresistible flavors.

In this class, your little bakers will have their hands full with rainbow sprinkles, and their hearts full with song, as they construct this edible work of art. Get busy away from screen time and straight into baking-fun times! Join us and we promise you that these addictive cupcakes are as sweet as any Cocomelon song!

Learn how to make berry yummy chocolate chip donuts and shape them into adorable mini tropical fruits with chocolate and fondant. These donuts, specially made by your little master bakers, are sure to be one in a melon!

A Religieuse is a classic French dessert named after nuns for its quaint stacked design. Take home resplendent towers of Raspberry Rose, and statuesque sets of Honey Pistachio Religieuse.

We’ve got the perfect recipe for you to make your very own happy, rainbow cloud sugar cookies because they are perfect for children and adults alike! We are sure it will brighten up anyone’s day with these colourful cookies!

Embark on a magical baking experience in creating one of the most fascinating mythical creatures in the form of cupcakes! 

Mister Donut is our cutest rendition of a sugar sandwich cookie that is filled with delicious bitter-sweet chocolate. We then breathe life into Mister Donut by rolling him in colourful sprinkles and icing! 

 The day to show love comes in many forms, kids express love in so many ways! What better way than to show their heart with the love of food, with a surprise held within

No Chinese New Year celebration is whole without Kueh Lapis! This year, savor our Rainbow Kueh Lapis made with the renowned Wijsman Dutch Butter. Every layer of this cake is carefully grilled, resulting in the recognizable striped pattern and a deliciously toasty brown crust.

Discover the art of delectable crafting pineapple tarts in our hands-on class, where we explore two delightful variations. Uncover the secrets to achieving the iconic pineapple appearance while mastering the balance of flavors that make these tarts truly irresistible.

Huat ah! Join us in making this wealthy cake this new year. Be sure that your child will learn different techniques used in this cake alone.

Unleash your inner pastry artist this holiday season and learn how to craft a whimsical Tiramisu House adorned with festive flavors and decorations. This hands-on class will take you on a delightful journey through the art of creating a stunning Christmas dessert centerpiece.

This Christmas, come and join us to make your very own adorable and perfectly Instagram-able Shroomy Stump Log Cake that both looks and tastes great. 

Live the holidays with our buttery wreath cookies. Ensuring your kids will have a tree-mendous time baking and decorating these yummy cookies. Your kids will learn how to pipe the cookies to make the shape of a wreath.

Ho-ho-ho! Have you been good this year? If you have, Santa will gift you these delicious candy cane donuts! Sprinkled with joy, laughter, and love, this ho-ho-holiday season will be made batter with these adorably yummy chocolate donuts - decorated by your little ones!

Embark on a journey of refined taste with our Sunkissed Pineapple Cake. Each layer of velvety vanilla sponge whispers sophistication, embracing a divine blend of coconut namaleka, pineapple confit, and a touch of lime curd.

Get ready to embark on a bewitching baking adventure in our Halloween Sourdough Spectacular Class! Unleash your inner baker and embrace the spirit of the season as we dive into the art of crafting spook-tacular sourdough bread creations.

Join Jelly Artist Giselle (@wishinguponacake) to learn to ropes in making your very own Artisan 3D Jelly Floral Cake! Learn how to recreate this intricate work of art to impress your loved ones at your next celebration!

Join Jelly Artist Giselle (@wishinguponacake) to learn to ropes in making your very own Artisan 3D Jelly Tuilip Cake! Learn how to recreate this intricate work of art to impress your loved ones at your next celebration!

Join us on a delightful journey through the layers of delicate puff pastry and luscious pastry cream that create the iconic Mille Feuille. In this class, you will embark on a delectable culinary adventure, learning the art of creating this elegant dessert that layers rich custard and light pastry to create a heavenly symphony of flavors and textures.

Bond together with your team by learning how to make your very own snow skin mooncakes this mid autumn festival! 

This mid autumn festival, learn how to make not 1, 2 but 4 different mooncakes! We're going Japanese inspired this year, bringing you unique flavors for gifting or indulgence with your loved ones. Come and join us for a fun-filled and delicious class that will leave you with a new skill and a satisfied palate!

Our Sushi Macarons is a perfect combination and contrast of sweet and savoury in a single pastry. This class will guide you through every step of creating your own macarons in a unique and cute sushi design, filled with a smoky and delicious filling!

Celebrate National Day with us as we take our favourite local malt drinks to the next level. Can’t decide which is your favourite? Don’t fret, we’ve included the trinity of Milo, Ovaltine and Horlicks!

Join Jelly Artist Giselle (@wishinguponacake) to learn to ropes in making your very own Artisan 3D Jelly Floral Cake! Learn how to recreate this intricate work of art to impress your loved ones at your next celebration!

This trendy bread does not only fall into the category of being "Insta-worthy" but it is also as delicious as it looks.

Mama-mia! If your little one is a fan of Mario, then this is the cake class for them! Join us in this fun baking class and learn how to bake two delicious peach sponge cakes. You’ll surely be left singing “Peaches” from the Mario movie after eating them!

Chillax at the beach with your child as they learn how to bake a delicious Summertime cake, decorated with adorable Minions! Your child will have a blast creating a little beach scene out of fondant.

The Sugee cake is a celebration of Eurasians in both Singapore and Malaysia. Made using Semolina flour, our Pandan and Banana Sugee Cake encapsulates both the crunchiness of Semolina and the moistness of a loaf cake!

We will be teaching you how to make carrot cupcakes as well as pistachio avocado cupcakes using non-dairy ingredients.The taste, colours and decorations on these cupcakes are bound to level up your baking repertoire and pantry!

Junior bakers have the opportunity to whip up their own cupcake, pipe “cloud” designed buttercream and top it with a “Sun” macaron. Kids will be able to enhance their creative skills as they go about making these treats!

Enjoy the crisp crunch of caramel as we indulge your sweet tooth! In this Crème-Brûlée-cious class, dabble in the dough-lightful art of donuts and learn how to flavour pastry cream 3 ways to fill these yummy treats!

This May, delight in our scrumptious Lotus Biscoff cake pops for Mother’s Day! Perfect for baking beginners, this easy-to-make cake pop class comes fully customisable as you decorate them to your hearts’ desire! Treat your mum, and yourself, as we dip into the art of dusty pink hues of swirls and sprinkles

Learn how to make a yam-flavored pastry cream and delicate sweet potato crepes; a fusion cake rooted in classic Singaporean flavors. Go nuts over our ginkgo studded cake as we take you step by step into intricate piping details!

A fluffy vanilla sponge cake filled with strawberries studded among clouds of whipped cream. The fluffy strawberry shortcake is a must learn recipe for all occasion! A dessert that is light yet pure in flavor

In our own unique edition of artisan bread, you will get to make your own bread from scratch and to create that beautiful blue swirl using natural colouring from blue pea flower. 

Learn the secrets to soft pillowy bread loafs and the techniques behind shaping bread to get that perfect fluffy texture and toasty crust every time.

We will be sharing with you tips and tricks on how you can produce café-quality tartlets at home as well as how to prepare coconut panna cotta, finishing off with a coconut tuile.

Learn the techniques of making and piping choux dough and have fun assembling the many layers of our miniature Paris brest, perfect for a single serving so you don’t have to share!

Join us for a fun-filled baking class to learn to make your own Lychee Mango Cake from scratch. From baking soft and moist lychee sponges to frosting with mango buttercream, you get to bring home your very own dainty cake at the end of the day. 

Quiche is a savory egg custard baked in a flaky pie crust shell. It is topped with combination of milk and heavy cream for the richest, creamiest filling.

Nothing is more decadent than Singapore’s two most favourite flavours; durian and chocolate! The Mao Shan Wang (MSW), also known as the Musang King, is popular due to its creamy texture and bittersweet taste.

Join Chef Susanne (@Susanne.decochiffon) to make these adorable and Beary Cute Duo Rolls with a red velvet oreos filling! Spread the love and make something special for your other half / bff this season!

These insta-worthy and widely loved Rainbow bagels are a treat that can be enjoyed sweet or savoury in transitioning hues, paired with a homemade onion cream cheese that is sure to brighten up your meals.

Meet the perfect dessert for any occasion - a fluffy yet moist banana sponge topped with perfectly caramelized bananas that keep the cake moist for days.

Come customize a macaron gift set for your family and friends! Not only will you get to bring home your unique edible masterpieces, the painting session is a wonderful way to spend some extra time with your loved ones this festive season - no baking or painting experience required!

Filled with a nutty roasted soybean whipped cream and a bold layer of yuzu curd, rolled between a cottony soft chiffon sponge, the magic doesn’t just stop here. We also have gingerbread houses to decorate to make the holiday experience complete!

Inspired by the warm colours and falling leaves of Autumn, our Petal Passionfruit cake is layered with fragrant passionfruit thyme sponges, a spiced passionfruit curd and swiss meringue buttercream.

Learn the secret to making these ocean themed beauties with an iridescent colour effect. Not only are they a sight to behold, we have also carefully curated a bittersweet caramel filling with a tint of savoury miso for the perfectly balanced bite, decorated with an edible shimmery pearl.

Inspired by the wonders of nature, this combination of homemade blueberry jam, a light and fragrant honey cake with a honey yogurt fresh cream is definitely a match made in heaven.

Bringing to you diner-style cornbread with a Mexican twist, these Nacho Loco muffins are sure to hit the spot with an oozy nacho cheese core, and tangy homemade salsa topping.

Featuring our colourful mini yakult cakes that come in all 4 flavours - original, grape, orange and green apple! Now you can finally enjoy your favourite yogurt drink as a dessert!

Come join us for a crafty hands-on experience to create your very own unique jade and amethyst cookies - no two cookies are the same!

Level up your macaron skills by making these adorable and booty-full Corgi Macarons with us! In this class, you will learn how to make macarons using the Swiss Meringue method and how to pipe the Corgi’s Bums and Faces.

Not only is our Ferrero Dome packed with pure hazelnut goodness, it’s also an impeccable mix of textures. Come create a multitude of layers with us for the ultimate indulgent chocolate-y bite!

Let’s roll with this up and coming 2D cake trend!  With this design taking the pastry world for a spin, join us in this limited edition class as we bend your mind with this Comic-style swiss roll!

Combining the fragrance of Hojicha and marrying it with a tangy raspberry flavour, this combination will elevate your Basque cheesecake to another level.

Originally in cheese flavor, Pao De Queijo is a healthy gluten free “bread” that is crunchy on the outside and slightly chewy on the inside.

Have a blast from the past by splashing the rainbow colours from the Paddle Pop ice cream on this cake and have fun eating it too!

Cheesecakes are surely loved by many but in this recipe we’ve upgraded to a Blueberry Dual Fromage that you will truly become obsessed with.

Come and join us to create your very own aromatic, tasty orange mousse cake with an orangey sponge, orange streusel for a different bite and lastly a burst of slightly bittered lava caramel.

All of us have our favourite Lunar New Year treats; Spicy Chili Prawn Crackers and the Classic Pineapple Tarts. With that in mind, we have created our unique rendition of the Taiwanese-style pineapple tarts, that are a perfect combination of savoury, spicy and sweet.

This Lunar New Year, we bring you a marriage of unexpected savoury flavours into sweet-and-savoury Éclairs!

Come chill out this December with Coco the bear! Comprised of not one, but TWO different cakes, join us and learn how to construct this adorable character cake. It will be love at frost sight!

With these cute Mask On! Santa Rolls, learn valuable tips and tricks on how to pipe intricate designs on a swiss roll like a pro and you will find the variations limitless!

Join us for a fun-filled, spook-tacular baking session this Halloween season and impress your family and friends with your specially curated assortment of ghostly bakes. 

Feast your eyes and taste buds on the trending Korean-style dacquoise! Each dacquoise is infused with rich flavours and contains a delicious filling in the centre.

Catch on the latest trend in cake design and celebrate the nation’s birthday with this cute and minimalistic Korean-trend inspired Bento Cakes!

For one day, immerse yourself in a detailed class of starters, flour introduction, and step-by-step sourdough fermentation. Try your hand at decorative scoring and shaping artisanal breads.

We are taking our tartlet classes to the next level by introducing this twin of Apple Hazelnut and Pear Almond Tartlets! Together with a crusty tart, the fruity and nutty flavours are bound to delight you and your loved ones!

Join us this Chinese New Year in making these irresistibly cute Ox Soy Beancurd Tarts, featuring a silky smooth tauhuay centre and a crisp buttery tart shell,

Create a show stopping centerpiece cake this season with our 5-Layered Peppermint Wonderland Cake! Pipe and decorate your very own Christmas tree, gingerbread and gift box.

Learn how to make tea cakes inspired by Spring and Autumn. Spring boasts of floral chamomile paired with sweet and earthy honey, while Autumn elevates the traditional banana loaf by making it sugar-free and with the addition of maple pecan, brown butter, and granola.

This Sakura Uji Matcha cake consists of a versatile biscuit base, layered with matcha sponge cake and sakura creamux, topped with a layer of sakura jelly.

Join us as we recreate the refreshing summer’s drink into a chiffon cake! You will learn how to semi frost your chiffon with refreshing lemon Chantilly cream and  decorate it with candied lemon and barley.

We are switching things up and bringing you super cute We Bare Bear snowskin mooncakes this Mid-Autumn Festival!

Show appreciation for your Mom this year by signing her up for a class that combines both flavour and aesthetics!

This 7-layered decadent cake is paired with a light chocolate chiffon sponge, dark chocolate mousse, white chocolate mousse and frosted with dark chocolate ganache.

Each bun is filled with spicy chilli crab meat fillings topped with crispy cereal prawn mix for the extra crunch

This cake has layers of soft matcha sponge, homemade red beans and lightly whipped cream. Every bite of this Japanese-inspired cake is bound to keep you yearning for more.

We bring you a marriage of unexpected savoury flavours of bakkwa and chicken floss into one sweet-and-savoury tart!

Our rendition of a Classic Blackforest Cake, but a healthier version. Three layers of our moist eggless chocolate cake, filled with a tangy Cherry Mascarpone Yoghurt core, all made from scratch! 

Of French origin, the Brioche is easily one of the most well-loved holiday bread. Be amazed as we transform humble ingredients into a wonderful, cinnamon-perfumed braid to enjoy with your loved ones! laisser cuire! *Flavour: Chocolate Cinnamon

This Chempedak Charlotte cake is our very own take of a local tropical fruit incorporated into a classic design.

This elegantly designed Chestnut Cake has all the winter vibes! Chestnuts are packed with high fiber and vitamin C and are relatively low in fat.

Celebrate this Christmas with these soft cinnamon rolls packed with cinnamon filling and finished off with cream cheese glaze.

Bake the perfect Christmas Cookie Gift Box for your family and friends!

Don’t let the idea of mayonnaise in a cake scare you away! Brave your taste buds for this old-fashioned Chocolate Honeycomb Mayonnaise cake and bring indulgence to a new level!

Learn how to incorporate the French classic; Creme Brûlée in the form of a home-made tart. 

Feeling Christmasy yet? Well we are with our brand new log cake! Savour a silky mousseline with a rich chocolate cake. Come and celebrate Christmas with us here at Bakers Brew and bring home your very own log!

 Learn the tips and tricks for both baked and chilled cheese cake. Impress your friends and family with a delicious, creamy, smooth baked cheese cake and the light, fluffy, delicate chilled mascarpone mousse top it off with finely grated parmesan cheese all in one! 

We have put our own spin on this trending fault line cake design by incorporating the marble concept both on the inside and exterior of the cake.

Present your loved ones with a romantic floral cupcake bouquet this Valentine’s day with Baker's Brew! The lychee flavored cupcakes with be adorned by rose swiss meringue buttercream in three different styles: rosettes, hydrangeas and blossoms. 

This creamy baked New York cheesecake is enveloped with flavorful white chocolate mousse and topped off with a layer of refreshing grape jelly and a homemade toasted almond crust.

These adorable and Instagram-worthy handcrafted Koala Mantous will undoubtedly catch the attention of both adults and children alike!

All these warm comforting flavours combined into a honey yoghurt cake, topped with whipped vanilla Chantilly cream, a ‘honeycomb’ chocolate decoration and cute gum paste honeybees!

Join us at Baker’s Brew Studio for a rewarding two-day course and learn how to bake an Ispahan mirror glazed entremet cake! Inspired by Pierre Herme’s popular Ispahan flavour.

Your favorite breakfast cereal in the form of a cake; Koko Krunch sponge, layered with Koko Krunch streusel and frosted with a delicious Koko Krunch buttercream.

Kuih Salat, also known as Kuih Seri Muka, is a traditional nonya kuih that is commonly found in Singapore and Malaysia. It is made up of two main layers - the pandan custard layer and a coconut glutinous rice layer.

Calling all matcha lovers! Learn the secret techniques of making a perfect tart shell and deliciously oozy matcha lava! A crisp hazelnut tart shell, matcha lava, a light matcha mousse and crunchy sesame croustillant.

Bakers Brew has reinvented the shortcake into a sweet yet refreshing melon mango shortcake. Inside contains a fluffy genoise sponge and layers of luscious whipped cream filled with mango cubes. 

Usher in this Mid-Autumn festival by making your very own Molten Hojicha Snowskin Mooncakes! This nutty, tea-infused mooncake boasts a modern and unique twist; a hojicha white chocolate molten centre! 

Come for this class, a cake that does not have any cream, butter…and made entirely from tofu and also dairy free! We are topping this cake with homemade chewy muah chee (mochi) made from glutinous rice and roasted ground peanuts.

Learn how to make soft and moist Swiss roll sponge with intricate batik patterns, filled with a delicious chocolate Chantilly Cream.

A decadent and rich dark chocolate cake and praline mousse and ends with a surprise of tangy passionfruit jelly that undercuts the heavy richness and balances the sweetness.

For this year’s Mother’s Day, we have combined both flavour and aesthetics! This is a peach flavoured cake that has a slightly tangy and floral flavour from the Elderflower buttercream.

Pineapple Tarts are one of the most popular Chinese New Year delicacies. Come join us to make your very own pineapple tarts including how to cook fresh pineapple jam from scratch.

Learn how to bake a healthy soy milk sponge cake layered with purple sweet potato paste and chunks in its natural purple coloring!

Come and learn how to bake this Pomegranate Chocolate cake to impress your guests!

Come and learn to make this delicious orange butter cake that is layered with a tangy and fragrant orange Curd from scratch. 

Featuring a harmonious blend of roasted pistachio, rose and raspberry, this classic flavour combination will surely have you and your guests coming back for seconds!

Our sweet edition of this year’s CNY cookies consists of an earthy Oolong Lychee Butter Cookie a luscious Salted Caramel sandwich cookie, beautifully decorated with sugar nibs and a dark chocolate drizzle!

This cute Santa Red Velvet Cake comes with a surprise inside and we promise that it will be a showstopping centrepiece for your Christmas dinner celebration!

Glaze your own entremet with the famous eye-catching spiderweb mirror glaze. It consists of the local and earthy flavours of Coconut Panna Cotta, Pumpkin Cremeux, Glutinous Rice Sponge Cake and a refreshing Lime Mousse.

Calling all lovers of the sticky, the sweet ,the decadent and the season of Ho-Ho‘s! Learn how to make a sticky date pudding bundt cake and homemade butterscotch from scratch and share it with your family and friends this festive season!

A dainty cake for all taro fans!  Soft taro sponge layered with coconut pudding made from green bean powder! Nimble hands-on required for embroidery frosting but it’ll all be worth it!

Learn how to frost a tall 4-layered raspberry vanilla bean cake. The cake will then be your canvas to paint on textured buttercream flowers and adorn it with fresh roses.

Learn how to make a frozen parfait using raspberry and milk chocolate and mold it into the very iconic indulgent ice cream; the Magnum!

Impress your family & friends this Chinese New Year by creating your very own trending and adorable Totoro and Mandarin Oranges decorative pineapple tarts.

Learn how to make these super cute turtle melon pan without any machine! It's a delicious wholemeal bread bun each filled with chocolate and banana!

This Japanese-inspired cake combines both the characteristically strong citrus flavor of Yuzu and the roasted fragrance of genmaicha (Japanese Brown Rice Green Tea).