Come join us to bake a soft and moist Black Sesame Cake filled with Black Sesame Filling and a crunch of Red Beans. This cake is topped off with a refreshing Peppermint whipped cream and elegantly decorated with Black Sesame Cream, Red Bean Jelly cubes and Thyme.
About the course:
By attending this course, you will learn:
- How to make a soft Black Sesame Chiffon Cake.
- How to prepare Black Sesame Filling.
- How to make Peppermint Cream Whipped Cream Frosting.
- To assemble and frost a layered cake with Peppermint cream and decorating it with Black Sesame Cream, Red Bean Jelly Cubes and Thyme.
Details:
- Duration: 3 hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in Pairs to bake the cake layers but will frost and decorate their own 6” Black Sesame Peppermint Cake INDIVIDUALLY
