This traditional steamed cake made from yam pieces, dried shrimp, dried scallops and traditional Chinese “lup cheong” sausages is jam packed with aromas and flavours. It is then topped with fried shallots, spring onions, chillis and served with a savoury dipping sauce.
About the Course
In this course, you will learn:
- How slice, chop and prepare ingredients
- Method of pan frying
- Steaming and unmoulding of cake
- How to make a dipping sauce
Details:
- Duration: 3.5 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
- Each student goes home with one 6” square traditional yam cake
*Students will work in PAIRS to prepare the components but will assemble and decorate their own Traditional Yam Cakes INDIVIDUALLY
