Reminisce the classic with a Raspberry Chocolate Cake, a rich layered cake that combines deep chocolate flavours with a bright berry contrast. Master the art of baking a chocolate almond dacquoise and thick layers of silky chocolate raspberry mousse, complete with a vibrant raspberry jelly for a tangy finish. Join us to bake this uncloying treat for your afternoon tea indulgence!
About the Class
In this class, you will learn:
- How to bake a chocolate almond dacquoise
- How to make a chocolate raspberry mousse
- How to make a raspberry jelly
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get one 6” square cake
*Students will be working individually.
