Step into the heart of Japan’s seasonal beauty with Sakura Cheesecake and Matcha Azuki Mont Blanc Duo! Capture the essence of springtime blossoms in a silky strawberry cheesecake infused with Nigori sake, paired with a buttery shortcrust tart. Embrace the deep autumn vibes with a matcha sponge and azuki red beans simmered to mild sweetness, stacked atop a crisp tart base. Craft these elegant treats reminiscent of Wagashi and take them home!
About the Class
In this class, you will learn:
- How to make tart shells
- How to make cheesecake filling
- How to make strawberry coulis
- How to assemble matcha and sakura mont blanc
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get 2 Sakura and 2 Matcha Mont Blanc
*Students will be working in pairs to prepare the components, while assembly will be done individually.
