Boo! Get ready for an orange Halloween with pumpkins and apricots in this Mont Blanc class! Perfect the foundation with a rich and buttery Sablé Breton base and cook a creamy apricot panna cotta to add a touch of sweetness at the core. Transform your homemade spiced pumpkin cream from fresh pumpkins into strands for the iconic Mont Blanc ‘mountain’ shape, perfect for your next ‘trick or treat’ or gathering.
About the Class
In this class, you will learn:
- How to bake a Sablé Breton base
- How to cook an Apricot Panna Cotta
- How to make your own spiced pumpkin cream from fresh pumpkins
- How to assemble and decorate your Pumpkin Mont Blanc
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get four 3” Pumpkin Apricot Mont Blanc.
*Students will work in PAIRS to bake the Sablé and make the components. Assembly and decoration will be done individually.
