⼤吉⼤利 Caramel Mandarin Mousse Petit Gateau

Immerse yourself in the CNY vibes with this stunning dessert that’s almost too pretty to eat! Craft a refreshing, soft caramel mandarin mousse and almond sponge brushed with your handmade sweet mandarin coulis. Master key techniques like cooking coulis, making mousse, and wrap up your “orange” in white chocolate flocage and edible leaf decorations. Perfect for surprising your friends and family this holiday season.

About the Class

In this class, you will learn:

• How to cook a mandarin coulis
• How to make cook caramel
• How to make caramel mandarin mousse
• How to make white chocolate flocage (demo only)
• How to finish their mousse with white chocolate flocage
• How to make white chocolate decorations

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get two 3” Mandarin Mousse Gateau.

*Students will be working individually.