If a cake can taste like sunshine, this is it! Tender, soft, and moist, this mousse cake bursts with flavours of sweet Mandarin oranges, soft and fragrant almond dacquoise with hints of thyme. Experience a variety of techniques as you bake different textures in our Mandarin Almond Thyme Cake.
About the Class
In this class, you will learn:
- How to pipe and bake an almond dacquoise
- How to cook almond thyme crème anglaise
- How to prepare almond thyme mousse
- How to prepare a mandarin thyme jelly
- How to assemble a mousse
- How to decorate and finish the cake using mandarin and thyme
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 years old and above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get a 6” cake.
*Students will work INDIVIDUALLY to bake the cake layers, assemble the mousse and decorate their own 6" mousse cake.
