Banana Chocolate Mousse

Relive the old-school charm of bananas in chocolate cakes, transformed into an elegant treat. Bake a decadent chocolate joconde sponge, layer it with velvety banana and chocolate mousses, and top it off with a sleek chocolate glaze. Simple yet sophisticated, this cake captures the comforting nostalgia of childhood favourites in a refined, creamy finish.

About the Class

In this class, you will learn:

• How to bake a chocolate joconde sponge
• How to make banana mousse
• How to make chocolate mousse
• How to do chocolate glaze

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get one  6” Banana Chocolate Mousse.

*Students will be working individually.