We turned the viral Dubai chocolate into a cake! Learn to make a “Kunafa chocolate bar” with pistachio ganache laced between decadent chocolate sponge. Douse your cake with a dark chocolate ganache for that crackable layer as you slice through it. Now you’re ready to make your own Kunafa chocolate without spending a fortune!
About the Class
In this class, you will learn:
- How to make chocolate sponge
- How to make chocolate ganache frosting
- How to make pistachio ganache
- How to make knafeh (demo)
- How to frost a cake using chocolate ganache
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get 1 6” Chocolate Knafeh Cake
*Students will be working in pairs to make the whole cake, final assembly will be done individually. Cake will have 2 layers instead of 3.
