Ever thought of having your favorite breakfast cereal in the form of a cake? Join us today to learn how to bake a Koko Krunch sponge, layered with Koko Krunch streusel and frosted with a delicious Koko Krunch buttercream. You will also learn how to decorate the cake with an accidentally tilted cereal box which spills out cereal and milk!
About the Course
In this course, you will learn:
- How to prepare a Koko Krunch sponge cake
- How to prepare a crunchy Koko Krunch streusel
- How to prepare a soft and fluffy swiss meringue buttercream
- How to frost and decorate a cake with tilted cereal box design with white chocolate drips
Details:
- Duration: 3 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the components but will frost and decorate their own 6” cake INDIVIDUALLY.
