Meet a culinary symphony in Yuzu Caramel Mousse, where an airy mousse base blends with tangy and vibrant yuzu and luscious caramel. Learn the tricks to delights with its balance of mousse, sponge, and jelly textures, topped with a light honey citron cream. Leave a lasting impression on your family and friends with this decadent masterpiece, perfect for sharing.
About the Class
In this class, you will learn:
- How to bake a fluffy milk sponge
- How to cook caramel crème anglaise
- How to prepare caramel mousse
- How to prepare a honey yuzu jelly
- How to assemble a mousse
- How to decorate and finish the cake using honey citron cream
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 years old and above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get a 6” square cake.
*Students will work IN PAIRS to bake the cake layers. Assembly and decoration of their own 6" mousse cake will be done INDIVIDUALLY.
