Indulge in the art of French pastry-making with our Mille Feuille class! Join us on a delightful journey through the layers of delicate puff pastry and luscious pastry cream that create the iconic Mille Feuille. In this class, you will embark on a delectable culinary adventure, learning the art of creating this elegant dessert that layers rich custard and light pastry to create a heavenly symphony of flavors and textures.
About the Class
In this class, you will learn:
- How to make a rough puff pastry
- How to make whipped hojicha cream cheese
- How to make dark and white chocolate mousseline cream (Demo)
- How to make mandarin yuzu curd (Demo)
- How to assemble the millefeuille with fruits
Details:
- Duration: 4 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will bake and bring back 4 pieces.
*Students will work INDIVIDUALLY to prepare the dough and cream, but will assemble and decorate their own millefeuille INDIVIDUALLY.
