Classic Black Forest Cake
Join our delectable Black Forest Cake baking class and learn the art of creating the perfect rendition of this timeless classic dessert. In this hands-on workshop, you’ll uncover the secrets behind the rich layers of moist chocolate sponge cake, velvety whipped cream, luscious cherries, and delicate chocolate shavings.
In our class, you’ll also learn the art of infusing Morello cherries with Kirsch—a key step in creating an authentic Black Forest cake. Kirsch, a cherry brandy, imparts a delightful depth of flavor to the cherries, elevating the taste profile of the cake.
About the Class
In this class, you will learn:
- How to make the chocolate sponge
- How to achieve the correct texture for whipping cream
- How to infuse morello cherries with kirsch
- How to make chocolate shavings from scratch
- How to assemble and decorate the cake
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