It’s the mid-year hype for durians, and there's no better time to celebrate our heritage with the Durian Chendol Mousse! Create chendol in the form of a cake and master the art of balancing sponge and mousse. Reminisce about the old days with a nostalgic coconut gula melaka bavarois and a rich durian cream for the ultimate traditional indulgence.
About the Class
In this class, you will learn:
- How to bake a pandan joconde sponge
- How to cook gula melaka coconut bavarois
- How to make durian pastry cream
- How to assemble a mousse
- How to pipe and decorate the mousse using a saint honoré piping tip
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get a 6” Durian Chendol Mousse.
*Students will work INDIVIDUALLY to bake the cake layers, assemble the mousse and decorate their own cake.
