Cool down from the summer heat with a light and refreshing cake. Baker’s Brew has combined two bestselling flavors, hojicha (roasted green tea) and strawberries together. Learn how to prepare a soft, yet sturdy hojicha shortcake using the egg heating method and how to decorate with freshly whipped cream and strawberries. This dreamy and sweet cake is perfect to celebrate any occasion!
In this course, you will learn:
- How to prepare a soft and moist hojicha cake
- How to prepare and cut strawberries for decoration
- How to whip up strawberry chantilly cream into desired texture
Details:
- Duration: 3 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" cake INDIVIDUALLY
