How about baking a log cake for this Christmas? Our deliciously moist and fluffy Gingerbread Log Cake is loaded with spiced creamy mascarpone cream and frosted with snowy white Chantilly cream. Come and celebrate Christmas with us here at Bakers Brew and bring home your very own log!
About the Course
In this course, you will learn:
- How to prepare a gingerbread sponge
- How to whip up Chantilly cream
- How to whip up a delicious spiced cheese filling
- How to frost and decorate your log cake
Details:
- Duration: 3 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to prepare the various components but will assemble and decorate their own Gingerbread Log Cake INDIVIDUALLY
