Missing out on the Cherry Blossom Season? Worry not, as you can cook one up in your own kitchen! Join us as we embark into this season and bake your way into a cherry blossom delight. Learn how to make a soft and fluffy cherry blossom chiffon sponge cake, paired with cherry blossom infused peach chantilly cream. Lastly, decorate your cake with a delightful ombre effect and real sakura flowers!
In this course, you will learn:
- How to prepare soft and fluffy cherry blossom chiffon sponge
- How to prepare cherry blossom infused peach Chantilly cream
- How to frost a cake with an ombre effect
Details:
- Duration: 3 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" cake INDIVIDUALLY
