Delve into the intricate and complex Matcha Opera, with the perfect balance of bitter, sweet, and earthy notes in every bite. Resembling the levels of an opera house, this class guides you to create different types of pure matcha goodness and dark chocolate combined into one, transcending any matcha dessert or ice cream you’ve ever had.
About the Class
In this class, you will learn:
- How to bake matcha Joconde sponge
- How to make an anglaise-based matcha buttercream
- How to make matcha syrup
- How to make a dark chocolate ganache
- How to give the cake a glossy finish
- How to make and decorate using white chocolate feathers
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 years old and above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get one 6” Matcha Opera cake.
*Students will work INDIVIDUALLY to bake, assemble and decorate their own cake.
