Indulge in the rich and bold flavours of a tart containing this trio of indulgence - chocolate, coffee, and caramel. Master the art of crafting a dark and crumbly chocolate tart, caramel frangipane, and a luscious chocolate coffee ganache to finish the top, paired perfectly with your favourite morning or noon coffee break.
About the Class
In this class, you will learn:
- How to make chocolate tart
- How to make caramel frangipane
- How to make chocolate coffee ganache
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get one 10” tart
*Students will be working in pairs but assembling their own tarts