Go bananas over bananas with our super adorable hand-drawn swiss roll! Not only is it a-peel-ing to the eyes, this roll is also packed with 100% natural flavors - with a caramelized banana panna cotta, coconut chantilly cream and a light and fluffy coconut sponge. Have a taste of a tropical beach holiday through every bite of your Banana Bonanza!
About the Class
In this class, you will learn:
- How to create intricate designs on a swiss roll sponge.
- How to make a banana panna cotta from fresh fruits.
- How to incorporate natural coconut flavours into a cake sponge and Chantilly cream.
- How to assemble and roll up a swiss roll.
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will go home with ONE 10 inch long swiss roll.
*Students will work in pairs to prepare the sponge cake and the fillings but will get to draw the designs and assemble their own swiss rolls individually.
