Fresh Fruit Petite Gateau

Spring is here, and so are the freshest fruits of the season! Learn to make these vibrant Petite Gateau packed with juicy sweet fruits, perfect for your next afternoon tea or party pastry bar! Master the tricks to baking moist sponge cakes, silky crème anglaise, and luscious crème bavarois in three flavours, all topped with your favourite fruits.

About the Class

In this class, you will learn:

• How to bake a moist sponge for the petite gateau   
• How to cook creme anglaise
• How to make 3 different flavoured creme bavarois
• How to decorate using fresh fruits

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get 6 pieces of Petite Gateau (2pc each flavour) 

*Students will be working individually.