Familiar with this cake? The Fraisier Cake is back and better than ever! Get ready to learn a whiplash of baking techniques by crafting moist chiffon sponges, silky crème anglaise, soft strawberry bavarois, and a refreshing strawberry jelly core for the ultimate texture enjoyment. With an abundance of strawberries inside and out, this is the perfect cake for all strawberry lovers.
About the Class
In this class, you will learn:
- How to bake moist chiffon sponge
- How to make a strawberry jelly insert
- How to cook creme anglaise
- How to make strawberry bavarois
- How to finish and decorate a strawberry mousse cake
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get one 6” cake
*Students will be working individually.
