Transform your local favorite dessert into a mousse cake with Bakers Brew! In this class, you will learn how to prepare a coconut jaconde sponge, a pumpkin creameux and a yam mousse made from scratch. You will then assemble your cake with a layer of gingko nuts and coconut jelly and decorate them with fresh marshmallows!
About the Course
In this course, you will learn:
- How to prepare a coconut jaconde sponge
- How to prepare a pumpkin creameux
- How to make a yam mousse (Using fresh yam!)
- How to prepare coconut milk jelly
Details:
- Duration: 3.5 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS for every component, but will be layering, assembling and decorating your own 6” Orh Nee Cake individually.
