Longan Cake

Upgrade your chantilly cream cake repertoire with this light and luscious cake made of longans! Incorporate longans into genoise sponges and top it with smooth chantilly cream for a fruity, sweet dessert perfect for this hot season.  

About the Class

In this class, you will learn:

• How to make longan genoise sponge
• How to make chantilly cream 
• How to make frosting and decorate

Details: 

• Duration: 3.5Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging and decorations will all be provided.
• Students will EACH get one 6" Longan Cake

*Students will be working in pairs.