Whip up a fragrant, nutty and bittersweet Hōjicha Chestnut Cake! Learn to create this light, roasted cake infused with the iconic Japanese tea, paired with soft chestnut genoise sponges and crunchy chestnut bits. Topped with hōjicha and chestnut fresh cream, master your cream frosting and piping skills when you decorate your own cake.
About the Class
In this class, you will learn:
- How to make fluffy hojicha sponge
- How to make hojicha cream
- How to make chestnut cream
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get one 6-inch Hojicha Chestnut cake
*Students will be working in pairs to prepare the components, while assembly will be done individually.
