Get ready to unleash your creativity with this adorable dinosaur cake! Infused with the unique and delicious flavour of genmaicha tea, this cake boasts a crispy rice puff centre and is filled with a delectable combination of red bean and genmaicha whipped ganache. But the real fun begins with the buttercream frosting decoration, where you can let your imagination run wild and transform this cake into your very own cute little dinosaur. So grab your piping bags and let's get decorating!
About the Class
In this class, you will learn:
- How to make a genmaicha butter sponge. (Dome shape sponge will be pre-baked)
- How to make crispy rice puff with genmaicha filling.
- How to make buttercream.
- How to make genmaicha whipped ganache (Demonstration)
- How to construct your cakes and how to frost and creating the dinosaur tail
- How to decorate your cake with different piping and create your own facial feature on your dinosaur.
- MINI CAKE ON THE PHOTO IS FOR ILLUSTRATION PURPOSE ONLY.
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will bake and bring back one TALL 6” cake ( 10 INCH CAKE BOX)
Students will work IN PAIRS to prepare the sponge and mousse, but will assemble and decorate their own cakes INDIVIDUALLY.
