Are you a home baker with a sweet tooth and a passion for perfect pastries? Immerse yourself in the art of French pastry baking during this full-day course that focuses on three iconic delights: croissants, pain au chocolat, and peach Danish. Under the guidance of our instructors, students will delve into the secrets of crafting these traditional delicacies, learning the meticulous techniques behind laminated dough.
Elevate your baking skills as you embark on a hands-on journey, perfecting the delicate balance of flakiness and flavour that defines authentic French pastries.
About the Class
In this class, you will learn:
- How to bake traditional croissant, pain au chocolat and danish from scratch
- How to prepare a butter block for croissant making
- Folding and shaping techniques
- Different types of ingredients and their uses and roles
- Basic pastry cream recipe
Students get to bring home:
- 3 Croissants
- 3 Pain Au Chocolat
- 3 Peach Danishes
Course Details:
- Time: 9.30am – 6.30pm. (2-hour lunch break included)
- Duration: 9 hours
- Type: Full Hands-on
- Recommended age: 21 Years Old and above
- Equipment, ingredients, and packaging will all be provided.
*Students will be working INDIVIDUALLY
