๐Ÿงง Enjoy 10% OFF Super Early Bird Discount on your CNY Cookies with code 'CNY2025SEB' at checkout. Shop our CNY Collection here! ๐Ÿงง 

๐Ÿšš Enjoy FREE DELIVERY for classic bakes with minimum purchase of $150 until 31 December ๐Ÿšš

๐Ÿ“ฃ Get 50% OFF every 3rd Korean Box Cake purchased! Use code BOXCAKE50 ๐Ÿ“ฃ

 Get 10% off all classic bakes* when you pay with an OCBC Credit or Debit Card. Enter promo code at checkout. 

Pina Colada Tart

Taste the tropics in every bite with our Pina Colada tart - a toasty coconut crust, filled with a tangy citrus frangipane laced with diced pineapples, topped with a marbled pineapple mousse! To top it all off, decorate your tart with a light coconut Chantilly cream and dried pineapple ‘flowers’ made with the real fruit.

About the Class

In this class, you will learn:

  • How to make a toasted coconut tart crust.
  • How to make a classic frangipane and flavour it with natural citrus ingredients.
  • How to make a duo-toned marbled pineapple mousse.
  • How to assemble and decorate a tart with multiple layers.

Details:

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will go home with one 8” diameter tart

*Students will work in PAIRS to prepare the tart dough, frangipane, pineapple mousse and coconut Chantilly cream, but assemble and decorate their own cakes INDIVIDUALLY.