Matcha Azuki Swirls

Craft the perfect matcha shokupan bread in this Matcha Azuki Swirl class! A delicious choice for matcha lovers, you’ll learn to make and shape a matcha yudane dough that turns into a soft, fluffy shokupan filled with sweet red bean azuki filling. Paired with your morning beverage or enjoyed on its own, this swirl bread makes the perfect breakfast option.

About the Class

In this class, you will learn:

• How to make matcha yudane dough
• How to make, shape and assemble the bread

Details: 

• Duration: 3 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get four pieces of matcha azuki swirls. 

*Students will be working individually.