This neat and modern 4-layered watercolour cake class is packed with techniques that you will find very useful if you are looking to improve on your cake decorating skills. In this class, we will teach you a stabilizing technique and how to frost a really tall cake to achieve straight sides and sharp edges. Learn how to achieve a watercolour effect on your cake and even create your very own clean and smooth chocolate sail without any remnant brush strokes. This course is suitable for both professionals and hobbyists alike, as long as you have the basics of frosting a cake and the determination to learn.
*Note: Maximum of 6 pax in the class. This is to ensure that full attention is given to each student.
About the Course
By attending this course, you will learn the following:
- How to make a Swiss Meringue Buttercream (Demonstration only)
- How to frost a 4 layered 6” REAL cake to achieve straight sides and sharp edges
- How to achieve a watercolour effect on your cake
- How to temper chocolate (Demonstration only)
- How to create your own chocolate sail (Hands-on)
- Tips on how to achieve a smooth bronze sail without any remnant brush strokes
- How to place gold leaves onto your cake
Details:
- Duration: 5 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work INDIVIDUALLY to frost and decorate their own cake
*Cake layers will be pre-made for students
*Each student will bring home one 6” 4 Layered Bronzed Sail Watercolour Cake
