In this delightful 2-Way Mochi class, indulge in the art of traditional Japanese confectionery with pillowy daifuku and soft, chewy warabimochi. Learn to cook mochi skin and knead fresh strawberries, homemade sesame and matcha paste into it; while crafting your own world-famous warabimochi dusted with fragrant kinako. Master these elegant Japanese treats and skip the queues!
About the Class
In this class, you will learn:
- How to make mochi skin
- How to make sesame and matcha filling
- How to make warabimochi
- How to make warabimochi syrup
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get 3 pieces of each flavour (Matcha Daifuku, Strawberry Daifuku, Sesame Daifuku) and 1 set of warabimochi
*Students will be working in pairs to prepare the components, while assembly will be done individually.
