Take a trip down memory lane with our Ice Kachang Mousse Cake! Before bingsu, Ice Kachang was everyone’s favourite local dessert. Craft a fluffy sponge cake filled with soft chendol jelly and topped with classic Ice Kachang toppings like grass jelly, agar agar, and sweet corn in a delicate diplomat mousse. Join us and bring home a delicious cake of nostalgia today!
About the Class
In this class, you will learn:
- How to make chendol jelly sponge
- How to cook sweet corn diplomat
- How to make gula jelly
- How to assemble a mousse cake
Details:
- Duration: 3.5 Hours
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get a 6” Ice Kachang Mousse Cake
*Students will work INDIVIDUALLY to prepare the components and assemble the mousse cake.
