Deck the halls with these Christmas macarons! From charming wreaths to chubby trees and gingerbread men, they make perfect gifts or irresistible treats for yourself. Master the delicate art of Swiss meringue macarons, filled with luscious cream cheese and rich dark chocolate ganache — not too cloying and sure to delight everyone!
About the Class
In this class, you will learn:
- How to make two flavours of swiss meringue macarons
- How to make cream cheese filling
- How to make dark chocolate ganache filling
- How to assemble and decorate macarons with royal icing
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get 1 macaron wreath, 2 gingerbread man and 2 Christmas tree macarons.
*Students will be working in pairs to prepare the components, while assembly will be done individually.
