Strip down this fresh summer cake and dress it up with simple vintage piping! Learn to bake a moist vanilla sponge cake laced with bountiful blackberries and raspberries; fill up decadent layers with blueberry and strawberry pastry cream; get up close and intimate with piping finer designs onto the cake’s exposed layers! Finally, crown your masterpiece with a cornucopia of fresh berries in a luscious medley of sweet, sour, and tangy.
This class is a perfect introduction for those who are looking to advance their skill in piping designs and, of course, for anyone who loves berries and cream!
About the Class
In this class, you will learn:
- How to make a berry sponge cake
- How to make lemon buttercream
- How to frost a neat naked cake
- How to do intricate piping
- How to use a variety of different piping nozzles
- A demonstration on how to make strawberry/blueberry pastry cream
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will each get to bring back one 6” Naked Berry cake
*Students will work IN PAIRS to make the sponge and buttercream, but INDIVIDUALLY to assemble and pipe the cake
