Caramelised Banana Upside-down Cake
Need a cake that is as easy to share as it is impressive? Meet the perfect dessert for any occasion - a fluffy yet moist banana sponge topped with perfectly caramelized bananas that keep the cake moist for days. Envelop your home with the a-peeling scent of freshly baked banana bread, and you can be sure that the neighbours will just keep coming back for more!
About the Class
In this class, you will learn:
- How to make a light and fluffy banana sponge with browned butter.
- How to make a brown sugar caramel to caramelize the bananas.
- How to layer the cake to achieve an ‘upside-down’ look when it unmolds.
Details:
- Duration: 3 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will go home with one 6” square cake
*Students will work in PAIRS to prepare the batter and brown sugar topping, but assemble and bake their cakes themselves.
