Not travelling to Korea anytime soon? No fret, we’ll bring the one of the trending Korean cafe desserts to you! Giving you the best of both worlds, from a light fluffy cheesecake sponge to a crumbly buttery tart crust, from a decadent creamy cheesecake cream to a refreshing lime jelly centre. Experience a burst of flavours and textures with our Lemon-lime Cheesecake Tart that’s sure to hit all the spots.
About the Class
In this class, you will learn:
- How to make and shape a buttery no-bake tart crust.
- How to make a light yet rich cheesecake sponge.
- How to make and pipe a lemon lime cheesecake cream.
- How to assemble and decorate a multi-layered tart.
- How to garnish with freshly cut fruit.
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will go home with one 7 inch tart.
*Students will work in PAIRS to prepare the crust, sponge and cream, but assemble and decorate their own cake tarts INDIVIDUALLY.
