Caramel & Pear Mousse

Dive into the irresistible combination of caramel and pears in this class! Discover the art of making and handling caramel, and use it to create a light chiffon sponge and mousse, then whip up a creamy pear bavarois. Decorate your handmade cake with tenderly poached fresh pears for an extra burst of pear flavour and fragrance.

About the Class

In this class, you will learn:

• How to cook caramel 
• How to make a caramel chiffon sponge
• How to make a caramel mousse
• How to make a pear bavarois
• How to decorate using poached pears

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get a 6” round Caramel & Pear Mousse Cake 

*Students will be working individually.