Reign supreme at the dessert table with this Galette des Rois (King’s Cake)! Think creamy creme patissiere, a rich frangipane, and the ultimate flaky puff pastry that makes it a true pièce de résistance. Also, master the tricks to scoring puff pastry for beautiful designs that you can replicate in other recipes. A perfectly buttery, crumbly masterpiece to enjoy after Christmas!
About the Class
In this class, you will learn:
- How to make Creme Patissiere
- How to make Frangipane filling
- How to assemble the components to make a Galette
- How to score intricate designs on the puff pastry
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get one 8” Galette de Rois (King’s Cake) and a paper crown
*Students will be working individually.
