Mango Shortcake

Beat the summer heat with the ultimate Mango Shortcake! Savour everything mango inside a tight genoise sponge cake atop light, airy cream with mango slices and mango syrup. Top it with fresh mangoes and a tangy yoghurt chantilly cream, and serve it as an afternoon treat in this sweltering weather.

About the Class

In this class, you will learn:

• How to make genoise sponge
• How to make mango syrup
• How to frost a cake with yoghurt chantilly cream 
• How to cut and decorate using fresh mangoes

Details:

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get one 6” Mango Shortcake

*Students will be working in pairs to prepare the components, and assembly of the cake will be done individually.