Beat the summer heat with the ultimate Mango Shortcake! Savour everything mango inside a tight genoise sponge cake atop light, airy cream with mango slices and mango syrup. Top it with fresh mangoes and a tangy yoghurt chantilly cream, and serve it as an afternoon treat in this sweltering weather.
About the Class
In this class, you will learn:
- How to make genoise sponge
- How to make mango syrup
- How to frost a cake with yoghurt chantilly cream
- How to cut and decorate using fresh mangoes
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get one 6” Mango Shortcake
*Students will be working in pairs to prepare the components, and assembly of the cake will be done individually.
