Master the art of Portuguese egg tarts, a timeless classic that you won't tire of. Crunch into the crisp, flaky layers of crust, giving way to a velvety, caramelised custard that boasts sweetness and a hint of savoury, bound to leave you craving for more.
About the Class
In this class, you will learn:
- How to laminate pastries
- How to cook egg custard filling
- how to prepare tart base for baking.
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 years old and above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get 9pc egg tarts.
*Students will work IN PAIRS, assembly of the egg tarts will be done INDIVIDUALLY.
