Join us as we recreate the refreshing summer’s drink into a light and sturdy chiffon cake! Learn how to bake a barley chiffon cake that can be easily replicated at home. You will also learn how to semi frost your chiffon with refreshing lemon Chantilly cream and finish off with candied lemon decoration and barley.
About the Course
In this course, you will learn:
- How to prepare barley chiffon cake
- How to prepare a lemon chantilly cream
- How to frost a chiffon cake
Details:
- Duration: 3 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the chiffon cake but will assemble a 6" cake INDIVIDUALLY.
