This trending and unique wool roll bread gets its name from its intricate patterns that resembles rolls of wool yarn. This trendy bread does not only fall into the category of being "Insta-worthy" but it is also as delicious as it looks. In this class, we will be teaching you how to make a pandan and gula melaka dessicated coconut version of this bread. Don't miss this chance to learn the techniques on how to make this versatile soft and fluffy milk bread that can be filled with a variety of fillings!
About the Class
In this class, you will learn:
- How to make soft and fluffy milk bread using the Tangzhong Method
- Technique of achieving the wool yarn design
- How to prepare a gula melaka dessicated coconut filling
- How to fill your bread with a dessicated coconut filling
- Assembly and tips on proofing and baking bread
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get to bring back one 7" round Pandan Wool Bread
*Students will work INDIVIDUALLY to make the bread dough and filling, assemble, fill and bake their own pandan wool bread.
