It’s a winter wonderland in this adorable Snowglobe Chocolate Buttercream Cake! Craft a velvety chocolate sponge, stack up smooth Swiss meringue buttercream, and learn to make a crystal-clear sugar dome to seal in the magic. Let it snow inside with a handmade cream cheese frosting, and get ready to wow everyone with this petite, show-stopping treat.
About the Class
In this class, you will learn:
- How to make chocolate Joconde sponge
- How to make Swiss meringue buttercream
- How to make cream cheese frosting
- How to cook sugar and make sugar glass dome
- How to frost and assemble around petite cake
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get one 5” Snowglobe cake
*Students will be working in pairs to prepare the components, while assembly will be done individually.
