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Snowglobe Chocolate & Cream Cheese Cake

It’s a winter wonderland in this adorable Snowglobe Chocolate Buttercream Cake! Craft a velvety chocolate sponge, stack up smooth Swiss meringue buttercream, and learn to make a crystal-clear sugar dome to seal in the magic. Let it snow inside with a handmade cream cheese frosting, and get ready to wow everyone with this petite, show-stopping treat.

About the Class

In this class, you will learn:

  • How to make chocolate Joconde sponge
  • How to make Swiss meringue buttercream
  • How to make cream cheese frosting
  • How to cook sugar and make sugar glass dome
  • How to frost and assemble around petite cake

Details: 

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Students will EACH get one 5” Snowglobe cake

*Students will be working in pairs to prepare the components, while assembly will be done individually.