Let’s roll with this up and coming 2D cake trend! With this design taking the pastry world for a spin, join us in this limited edition class as we bend your mind with this Comic-style swiss roll! Not only will you learn cake lining techniques, you will also illustrate the whimsical flowers that are baked into the Swiss roll. Why draw out the wait? Allow your creativity and skills to blossom with us and enjoy the fruits of your labour!
About the Class
In this class, you will learn:
- Swiss roll techniques
- How to bake designs into a sponge
- Decorative and functional incorporation of fruits in a Swiss roll
- How to line a cake into a 2D ‘comic’ format
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will each get to bring back ONE 11” Swiss roll OR ONE 8” Swiss roll and ONE 3” Swiss roll slice.
*Students will work IN PAIRS to make the sponge batter and strawberry cream, but INDIVIDUALLY to pipe the designs, assemble the roll, and line the cake
