No Chinese New Year celebration is whole without Kueh Lapis! This year, savor our Rainbow Kueh Lapis made with the renowned Wijsman Dutch Butter. Every layer of this cake is carefully grilled, resulting in the recognizable striped pattern and a deliciously toasty brown crust. Although the baking and layering process of the lapis legit cake demands effort, be confident that each bit of work invested in creating this cake is genuinely worthwhile!
About the Course
In this course, you will learn:
- How to mix and prepare your batter
- How to achieve consistent and even layers
- How to control the oven to bake your Kueh Lapis
- How to create Rainbow Kueh Lapis
Details:
- Duration: 3.5 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients, and packaging will all be provided
*Students will work INDIVIDUALLY to prepare their batter and will get to bring home a 6” Kueh Lapis each.
