Chocolate Redfruit Charlotte

Master the art of French entremets in this Red Fruit Chocolate Charlotte class! Learn to layer soft chocolate biscuit cuillère around the sides, fill it with a decadent dark chocolate and raspberry ganache and tangy raspberry jelly for a refreshing surprise. Crowned with strawberries, blueberries, raspberries, and blackberries, it’s the perfect treat for berry lovers.

About the Class

In this class, you will learn:

• How to make chocolate biscuit cuillere with crunch cacao nibs
• How to make dark Chocolate & Raspberry Ganache 
• How to make raspberry jelly insert

Details: 

• Duration: 3.5Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging and decorations will all be provided.
• Students will EACH get one 6” Red Fruit Chocolate Charlotte

*Students will be working individually.