We have finally added another matcha cake class to please all those matcha lovers out there! This cake has layers of soft matcha sponge, homemade red beans and lightly whipped cream. Every bite of this Japanese-inspired cake is bound to keep you yearning for more.
About the Course
By attending this course, you will learn the following:
- How to prepare red beans from scratch (hands-on)
- How to prepare a soft matcha sponge using the foaming method
- How to whip cream to the right consistency
- Assembling of a layered cake
- Using a stencil for dusting and decorating purposes
Class Duration: 3 hours
Class Type: Hands-on, Cake Baking Class
Bring home a 6 Inch Square Adzuki Matcha Cake, specially baked and decorated by yourself!
Do note that preparation and mixing of ingredients will be done in pairs while assembly of cake will be individual work.
