Happy Chinese New year! Usher in the Lunar New Year with the favorite snack of the season, Pineapple Tarts! These tarts are made with a traditional Peranakan recipe but made with modern methods to ensure beautiful tarts every time!
About the Course
By attending this course, you will learn the following:
- How to make flaky Peranakan tart pastry by hand (Rub-In Method)
- How to design tart pastry to make both open and closed tarts
- How to make fragrant pineapple jam using fresh pineapple and store bought jam (Partial Hands-On)
Details:
- Duration: 3.5 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to prepare Pastry and Jam but will assemble and decorate their own Pineapple Tarts INDIVIDUALLY
