Melon Pan

Soft, pillowy brioche buns with creamy cores beneath a crumbly crust? You guessed it! Join our authentic Japanese Melon Pan class and craft them with two mouthwatering fillings -  Camembert Cheese and Custard. Learn to knead and shape soft, fluffy bread, encase it in a golden cookie crust and fill it with savoury Camembert and silky smooth custard cream. Perfect for your next house party or breakfast treat to enjoy all week long!

About the Class

In this class, you will learn:

• How to make cookie crust 
• How to make brioche bun
• How to make custard filling and cheese filling

Details:

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get 6 pieces of Melon Pan, 3 each flavour. 

*Students will work in PAIRS to prepare 6 melon pan each.